To ensure the flawless operation and best quality, the company has elaborated and strictly observes certified Quality Assurance Systems in compliance with the ΙSO 9001:2000, ΗΑCCP (Hazard Analysis and Critical Control Points) and IFS (International Food Standards). In addition, it employs trained and skilled staff to perform these controls.   

  • 2001 – ΙSO9001: 2000 certification
  • 2005 – HACCP(Hazard Analysis and Critical Control Points) certification 
  • 2005 – IFS (International Food Standards) – Higher Level with a scoring of 98%
  • 2009 – ISO 22000 certification

*The products that are being exported to Israel, have the relevant Kosher certification.