T H R A K I K O N

			Thrakikon is produced by blending distilled wine aged in oak caskets and the extract of a special variety of grape (Moshato) after it has reached perfect ripeness under the hot Greek sun. The exquisite aroma of the distilled and aged wine blends with the soft, sweet taste of the sun-dried grape to deliver a final product that stimulates the senses and delights the palate.